How to Make A Short-Rib Pop Tart
The Short Rib Pop Tart is a version of the Lobster Pop Tart that we do in the restaurant, Barton G.. It is filled with braised short rib, cranberries and smoked almonds. This version uses phyllo that we brush with melted butter. We put another one in the opposite direction to create the shape of a Pop Tart.
“A savory take on an American classic.”—Jeff O'Neill